Edible Flower Products

	Edible Flower grows Oregon's finest flowers, herbs and vegetables. Our greenhouse grown produce is more flavorful than large commercial farms. Here is a partial list of some of our produce currently being grown. Some produce is seasonal and in limited quantities . Please contact us for availability.
	Pansies & Violas: These versatile cool weather annuals have a lettuce like flavor. They can be made into syrup or vinegar, decorate desserts or be used as a colorful garnish.
	Lime Basil: Basil flowers may be small but have a strong sweet taste. Basil is the perfect compliment to tomato sauce and pasta. Add leaves to a pizza topping or use the flowers in tomato juice.
	Marigolds: Use marigold petals as a garnish, sprinkle on top of soups, mix them with salad greens or melt them with butter.
	Purple Lambsquarter: A nice greens substitute for common lettuce or spinach. Lambsquarter leaves are dark green with a sparkling dash of Magenta. Mild tasting and adds color in a tossed salad.
	Red New Zealand Spinach: A rich tasting alternative to common green spinach or lettuce leaves.